Pastry Cook

The Pastry Cook is responsible for creating a variety of high-quality pastries, desserts, and baked goods. They will prepare doughs and batters, decorate and garnish finished products, and ensure all items are baked to perfection.

Key Responsibilities:

• Measure and mix ingredients according to recipes to prepare doughs and batters.
• Roll, cut, and shape doughs to form various pastries and desserts.
• Operate baking equipment such as ovens, mixers, and sheeters.
• Monitor baking process to ensure goods are baked to perfection.
• Decorate baked goods with icing, glaze, and other toppings.
• Prepare and present cakes, pies, tarts, and other desserts for display.
• Clean and maintain baking equipment and work area.
• Order supplies and ingredients as necessary.
• Collaborate with other kitchen staff to ensure efficient operation of the kitchen.
• Provide excellent customer service by answering questions and fulfilling special orders.

Qualifications:

• High school diploma or equivalent.
• Minimum of 2 years of experience as a pastry cook or related field.
• Knowledge of baking techniques, equipment, and ingredients.
• Strong attention to detail and ability to follow recipes accurately.
• Strong problem-solving and decision-making skills.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to stand for extended periods and lift objects weighing up to 50 pounds.

Work Environment: The Pastry Cook will work in a bakery or kitchen environment. They may be exposed to hot ovens and other equipment, and may be required to work early mornings or late evenings.

Successful candidates will be offered attractive remuneration, an enjoyable working environment, and career growth opportunities.

We invite interested candidates to send a covering letter addressing the criteria (training speciality and current industry experience) and a current resume.`