Pastry Cook

The Pastry Cook is responsible for creating a variety of high-quality pastries, desserts, and baked goods. They will prepare doughs and batters, decorate and garnish finished products, and ensure all items are baked to perfection.

Key Responsibilities:

• Measure and mix ingredients according to recipes to prepare doughs and batters.
• Roll, cut, and shape doughs to form various pastries and desserts.
• Operate baking equipment such as ovens, mixers, and sheeters.
• Monitor baking process to ensure goods are baked to perfection.
• Decorate baked goods with icing, glaze, and other toppings.
• Prepare and present cakes, pies, tarts, and other desserts for display.
• Clean and maintain baking equipment and work area.
• Order supplies and ingredients as necessary.
• Collaborate with other kitchen staff to ensure efficient operation of the kitchen.
• Provide excellent customer service by answering questions and fulfilling special orders.

Qualifications:

• High school diploma or equivalent.
• Minimum of 2 years of experience as a pastry cook or related field.
• Knowledge of baking techniques, equipment, and ingredients.
• Strong attention to detail and ability to follow recipes accurately.
• Strong problem-solving and decision-making skills.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to stand for extended periods and lift objects weighing up to 50 pounds.

Work Environment: The Pastry Cook will work in a bakery or kitchen environment. They may be exposed to hot ovens and other equipment, and may be required to work early mornings or late evenings.